Prawn Marinade Neil Gordon's world renowned prawn marinade Ingredients as pictured, quantities to taste We like lots of garlic and not too heavy on the lemon juice or Soy Salt with care, or not at all, if Soy is liberally applied Uncooked "green" prawns should be deveined and the heads removed Remove the shells but leave the tails intact - looks much better Prepare the olive oil, sweet chilli, garlic, lemon and soy mix in a bowl Throw in the prawns after rinsing in cold water and drying with paper towel Mix well to ensure that all the prawns are liberally coated with the marinade Leave to stand in the fridge for a couple of hours Cook in a hot pan or wok for no more than 2-3 minutes Enjoy!! Created by John Mitchell on 15 March 2004